Company Name: RM Salon
Location: Chicago, IL
Year of Investment: 2011
Business Category: Restaurant
Type of Investment: Equity


Mission Alignment
RM’s acclaimed chef, Jared Van Camp, views his menus as a way to strengthen regional food communities, while providing customers with delicious, nutritious, competitively priced meals. His commitment to sourcing locally and attention to artisanal methods is seamlessly integrated into the overall concept.

Charcuterie, crafted from humanely raised, antibiotic-free animals, is cured locally. Breads, pizzas, and pasta are made from freshly ground, whole grains milled in-house. Chef Van Camp’s attention to provenance and his focus on purchasing local meat and produce supports farmers and producers, providing jobs and keeping capital in the local food shed.